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Insecticides

LEXYGARD 25% SC

For coffee and maize pest pressure, including black coffee twig borer and fall armyworm where listed.

African coffee farm context for LEXYGARD 25% SC
Formulation type SC
Application rate 125ml/ha (12.5ml in 20L of water)
Pack sizes 25ml, 50ml, 100ml, 250ml, 500ml, 1L
Overview

Product overview

LEXYGARD 25% SC is listed for farmers discussing black coffee twig borer in coffee and fall armyworm in maize.

Registered in Uganda as an insecticide.

Composition: 20% Thiamethoxam + 5% Lambda Cyhalothrin SC.

Formulation: SC.

Registration number: UgC/2026/004260/In/R.

Listed crop-use context: Coffee, maize.

Listed pest pressure: Black coffee twig borer, fall armyworm.
Farmer value

Key benefits

  • Helps frame pest-management discussions around the listed coffee and maize uses.
  • Keeps crop fit, rate, PHI, REI, timing, and safety directions tied to the registered label.
Before use

Application guidance

Before use, confirm the crop, target pest, rate, timing, PHI, REI, application method, and safety directions on the registered product label.
Crop fit

Related crop guidance

  • Maize
  • Coffee
Label data

Technical details

Composition 20% Thiamethoxam + 5% Lambda Cyhalothrin SC
Formulation SC
Registration number UgC/2026/004260/In/R
Mode of action Lambda-cyhalothrin (IRAC Group 3A) disrupts voltage-gated sodium channels, causing rapid knockdown, paralysis, and death through contact and ingestion. Thiamethoxam (IRAC Group 4A) binds to nicotinic acetylcholine receptors, leading to continuous nerve stimulation, paralysis, and death, and is systemic in plants, providing longer-lasting control.
Application rate summary 125ml/ha (12.5ml in 20L of water)
Pre-harvest interval Coffee 90 days, Maize 21 days
Re-entry interval 12 hours
Pack sizes 25ml, 50ml, 100ml, 250ml, 500ml, 1L
Safety

Responsible handling

Use only according to the registered product label and applicable Uganda regulatory guidance.
Store in original sealed packaging, away from food, feed, seed, children, animals, and direct heat.

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